Varietal Blend: Primarily Shiraz and Pinot Noir, with a touch of Chenin Blanc or Chardonnay
Style: Sparkling rosé / Blanc de Noirs, Brut (dry)
Alcohol by Volume (ABV): 12–12.5% (typical for premium sparkling wines)
Bottle Size: 750 ml (standard)
Method: Méthode Traditionnelle, secondary fermentation in the bottle
Aging: 18 months on lees
Filtration: Standard sparkling wine filtration
Flavor Profile: Passion fruit, peach, wild strawberry, raspberry, tropical citrus, hints of toasted bread and baking spice; creamy mouthfeel, dry finish
