Indri Agneya Lightly Peated Single Malt

ndian single malt whisky; lightly peated (approximately 25 ppm using imported Scottish peat); matured in Ex-Bourbon and PX Sherry casks; non-chill filtered, no added color; 46% ABV, 750ml. Offers vanilla, chocolate sweetness, peat dust, earthy undertones, dried apricot, apple, fruit jam, mango, ripe banana, toffee, dried peat smoke, baking spices, and slight saltiness