PalateFull-bodied, velvety; dark chocolate, espresso, raisins, balanced by cinnamon and nutmeg warmth.
FinishLong, indulgent, sweet; lingering malty biscuits and toasted oak.
Product Story & Guide
Indian single malt whisky; locally sourced six-row barley; matured in ex-bourbon casks and finished in Pedro Ximénez (PX) Sherry casks; casks seasoned with Rasna and Jatamansi botanicals; non-chill filtered; 46% ABV, 700ml. Full-bodied, velvety texture. Deep amber to golden brown appearance. Offers sultanas, dried figs, honey, caramel, earthy spices, dark chocolate, espresso, raisins, cinnamon, nutmeg, malty biscuits, and toasted oak.