PalateViscous, oily mouthfeel; cooked red berries, black cherries, espresso mocha, brown sugar, dark chocolate, hint of tobacco.
FinishMedium to long; soft lingering maritime sea salt tang, faint peat smoke, slightly dry oak-spiced tannic warmth.
Product Story & Guide
An Island single malt Scotch whisky aged minimum 18 years; matured in American white oak ex-bourbon barrels then finished in Premier Grand Cru Classé Bordeaux red wine barriques; 44% ABV; warm copper / amber gold; light/subtle peat level.