AromaButterscotch, creamy fudge, hot toffee, dark orange zest, nutmeg, leather, toasty oak, linseed oil, apricot, stewed apple.
PalateFull-bodied, creamy, velvety; rich caramel, vanilla bean, honeyed malt, soft dates, roasted almonds, baking spices (cinnamon, ginger), stewed apple, pear, ripe banana, drying oak.
FinishMedium to long with toasted wood smoke, lingering vanilla, rich cocoa, oak tannins turning dry, faint spice.