Hapusa Himalayan Dry Gin

Hapusa is a super-premium dry gin produced in small batches using a one-shot method inside a traditional 1,000-liter copper pot still, featuring 8 key botanicals sourced from across India including foraged Himalayan juniper berries, Gondhoraj lemon peel, fresh turmeric, raw mango, ginger, cardamom, almonds, and coriander seeds. Bottled at 43% ABV in a 750ml bottle. Flavor profile features pine forest juniper, wildflowers, citrus, earthy spices, raw mango tartness, turmeric, ginger warmth, coriander spice, and a delicately spiced finish.