AromaWarm stewed red apples, cinnamon spice, buttery biscuits, dark raisins, dried figs, sweet maraschino cherries, smooth vanilla pods, hint of toasted nuts, fragrant floral honey sweetness.
PalateRemarkably soft, velvety, dense mouth-coating weight; dense brown sugar, warm baking spices (cloves, nutmeg), candied orange peel, dark chocolate, sticky toffee pudding, dates, sultanas, sweet creamy oak vanilla.
FinishLong, warming, deeply satisfying; balance of sweet and dry elements; lingering apple-pie filling, spicy ginger snaps, rich seasoned oak wood.