Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaCrushed blackberry, blackcurrant, incense, sandalwood, exotic spice Palate: Full-bodied and concentrated; massive fruit core with dense, refined tannins Finish: Exceptionally long; oriental spice and deep minerality Balance/Complexity: Highly complex and structured; high new oak proportion integrates over time; gravel-clay terroir delivers both power and mineral precision; peak drinking window 15–40 years post-vintage
PalateSmooth & balanced
FinishLong & satisfying
Product Story & Guide
Appellation: Saint-Estèphe AOC, Médoc, Bordeaux
Classification: 2ème Grand Cru Classé en 1855 (Second Growth)
Grape Varieties: 60–80% Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot (vintage variable)
Soil Type: Deep gravel over clay and limestone; hillside terroir adjacent to Pauillac
Vinification: Not specified
Aging: ~18 months in French oak barrels; 60–100% new oak
Filtration/Fining: Not specified
ABV: 13.5%–14.5% (vintage variable)
Bottle Size: Not specified
Color: Deep opaque purple-black
Series: Grand Vin, Château Cos d'Estournel