Brand History:
Borghetti Espresso Liqueur was created in 1860 by Ugo Borghetti in Turin, Italy. It is the original and longest-established authentic Italian espresso liqueur, crafted with real Italian espresso using a blend of premium Arabica and Robusta coffee beans. The product maintains its heritage through production in massive traditional "moka" espresso makers, preserving the original recipe and quality standards.
