Royal Brackla Aged 21 Years (Cawdor Estate)

Highland single malt Scotch whisky matured for a minimum of 21 years in oak casks, then finished in a combination of three distinct first-fill sherry cask types: Oloroso (dry nuttiness, structure), Pedro Ximénez (syrupy dark fruit sweetness), and Palo Cortado (crisp citrus lift, vibrant acidity), non-chill-filtered, natural colour, bottled at 46% ABV in 700ml and 750ml sizes; presented in a heavy premium emerald-green box with gold accents.