AromaHighly sophisticated, inviting, delicate, toasted oak, vanilla fudge, wild honey, cooked vegetative agave, light dried fruits, black pepper, faint clay minerality
PalateExceptionally smooth, creamy, velvety (not syrupy), caramelized sugar, butterscotch, dried apricot, subtle ginger spice, roasted green agave earthiness
FinishLong, luxurious, completely seamless, velvet warmth of baking spices, sweet oak wood tones, elegant clean white pepper