FinishClean, energetic, invigorating, lingering fruit notes
Product Story & Guide
Blend of Chardonnay and Pinot Noir (or Shiraz, Zinfandel, and Cabernet Sauvignon depending on seasonal press block). Alcohol content is 12% ABV. The wine is produced using the Méthode Classique (traditional method) with secondary bottle fermentation to achieve persistent mousse. It is made in an off-dry, semi-sweet style, positioned as a light-bodied, fruity sparkling rosé. Closure is cork with a wire cage. Serving temperature range is 6–8°C (42–46°F). The appearance is a soft pink hue with a continuous stream of fine bubbles. No dosage level, time on lees, or specific grape proportion details are specified by the producer. This wine is positioned as an entry-tier, affordable sparkling rosé for casual celebrations.