PalateSmooth, medium-bodied; dark brown sugar, salted caramel, chocolate, spiced pear, cinnamon, nutty oakiness.
FinishMedium; lingering warm sweet spices, cocoa, faint drying hint of bonfire smoke.
Product Story & Guide
An Island single malt Scotch whisky aged 12 years; matured in American white oak ex-bourbon barrels then finished in aged Oloroso sherry casks from Jerez; 40% ABV; golden amber; very lightly peated.