BACARDI Anejo Cuatro

BACARDI Anejo Cuatro is a premium aged rum produced by the Bacardi Corporation in Puerto Rico. It is crafted from high-grade Caribbean sugarcane molasses using a proprietary single-strain yeast culture, and aged for a minimum of 4 years in hand-selected, charred American white oak barrels under the Caribbean sun. The rum is presented at 40% ABV in a 750ml bottle. The flavor profile features vanilla, toasted oak, clove, honey, cinnamon, dark honey, toffee, leather, cigar box, red apple, candied orange peel, dates, demerara sugar, baked pineapple, banana, saw dust, hay, and chocolate covered almonds.