FinishModerately long, dry, raw corny grain, caramel, peanut butter, warming oak and baking spice.
Product Story & Guide
Kentucky straight bourbon whiskey. Mash bill: 78% corn, 12% malted barley, 10% rye. Aged minimum 4 years (typically 4–6 years) in Level 3 new charred American oak barrels. Chill-filtered. 43% ABV (86 proof) in US; 40% ABV in some international markets. Deep amber color.