PalateWarm, velvety, medium-bodied. Dark chocolate, vanilla, dark fruits, maritime salt, bonfire ash.
FinishLong, mellow, warming. Dry oak tannins, sweet smoke.
Product Story & Guide
Islay single malt Scotch whisky aged 12 years. Matured in American oak ex-bourbon casks and European oak Oloroso sherry casks. Peat level approximately 25–35 ppm. Chill-filtered with added caramel color (E150a). Bottled at 40% ABV. Available in 700 ml and 750 ml.