Tenjaku is crafted under Master Blender Kenji Watanabe, a veteran whisky and wine craftsman whose philosophy of excellence guides the brand.
Production is associated with Fuefuki in Yamanashi Prefecture, and the name “Tenjaku” refers to the skylark, symbolizing purity and clarity in the whisky’s character.The blend uses corn and barley whiskies aged in American white oak bourbon barrels to achieve smoothness and balance.
Positioned as an accessible Japanese blend, it emphasizes clean spring water and careful cask selection under Watanabe’s direction.
