Hendrick's Gin 700ML Price in Gurugram | Review | Tasting Notes

Contemporary Scottish gin (not London Dry) produced by distilling two separate spirits in 500-liter batches and blending; Bennett Still (1860 copper pot still) steeps botanicals for 24 hours producing heavy, oily spirit; Carter-Head Still (1948) vapour-infuses botanicals producing light, floral spirit; post-distillation cold infusion of Bulgarian Damask Rose and cucumber essences; botanicals: juniper, coriander, angelica root, orris root, lemon peel, orange peel, caraway seed, cubeb berry, chamomile, elderflower, yarrow; bottled at 41.4% ABV (global, including India) or 44% ABV (US); crystal clear appearance; dark brown apothecary glass bottle.