Indian single malt whisky. Produced from traditional six-row Indian barley grown via organic and sustainable indigenous practices. Matured exclusively in first-fill ex-bourbon American oak barrels. No distillation method or filtration details specified. ABV 42.8%. Limited edition of 500 casks. Bottled in 750 ml. Bronze Medal winner at World Whiskies Awards 2025 (London). Flavor profile defined by treacle, toffee, golden honey, tropical fruits, dried dates, tobacco spice, summer berries, baked pear, sultanas, toasted almonds, cinnamon, charred oak, and burnt caramel.