Zeni Valpolicella Ripasso Superiore DOC

DOC Superiore red wine produced in the Valpolicella region of Veneto Blend composed of Corvina (60%), Rondinella (30%), and Molinara (10%) Produced using the traditional Ripasso method involving secondary fermentation over Amarone grape skins Secondary fermentation increases structure, alcohol content, color intensity, and flavor concentration Aged approximately 12–18 months in French oak barriques and Slavonian oak casks Further refined in bottle before release ABV approximately 14%–14.5% Deep ruby red appearance with garnet reflections developing over time Medium to full-bodied profile with integrated oak and dried fruit characteristics Recommended serving temperature: 18°C Commonly available in 750 ml bottle format