Tasting NotesAroma: Marasca cherry, red currant, fresh red berries, and light green peppercorn notes Palate: Light to medium-bodied texture with vibrant acidity, fresh red fruit flavors, lean structure, and low tannin presence Finish: Clean and dry finish with lingering tart cherry and savory notes Balance/Complexity: Balanced structure driven by acidity and fresh fruit expression with moderate complexity and a streamlined, food-oriented profile
Price Guide & Story
DOC Classico red wine produced in the historic Valpolicella Classico hills of Veneto
Blend composed of Corvina (60%), Rondinella (30%), and Molinara (10%)
Fermented in temperature-controlled stainless steel tanks with short skin maceration
Matured entirely in stainless steel to maintain fresh fruit character and acidity
ABV approximately 12.5%
Bright ruby red appearance with transparent clarity
Light to medium-bodied structure with high acidity and soft tannins
Fruit-focused profile centered on red berry and cherry characteristics
Recommended serving temperature: 14–16°C
Commonly available in 750 ml bottle format