Hendricks Gin Scottish Gin

Produced in small 500-litre batches using two separate stills: the Bennett Copper Pot Still and the Carter-Head Still. The two spirits are blended and infused with Bulgarian Damask rose petal and cucumber essences. Crafted with 11 core botanicals including juniper, coriander, angelica, orris, cubeb berries, caraway, chamomile, elderflower, meadowsweet, lemon peel, and orange peel. Bottled at 41.4% ABV (44% for select markets) with standard 750ml volume. Flavor profile features citrus, piney juniper, violet, rose, cucumber, earthy angelica, coriander, sweet orange, lime zest, and cooling mint.