Tanqueray London Dry Gin is produced by Diageo at the Cameronbridge Distillery in Scotland. The gin is crafted using a recipe established by Charles Tanqueray in 1830, featuring four core botanicals: juniper, coriander, angelica root, and liquorice root. It undergoes 4-times distillation. The ABV varies by market, with India typically receiving a 40% ABV variant. The flavour profile is dominated by piney juniper, balanced with peppery coriander, aromatic angelica, and sweet liquorice.