Sazerac Rye Whiskey Price in India: Delhi & Mumbai Rates
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Product Description
Sazerac Kentucky Straight Rye is aged 6 years in charred American oak and bottled at 45% ABV (90 proof). Produced at Buffalo Trace Distillery with a high rye mash bill featuring rye, corn, and malted barley. Non-chill filtered.
Tasting Notes
Aroma: Vanilla, caramel, clove, white pepper, anise, ginger, orange peel, spice.
Palate: Spicy rye, cinnamon, nutmeg, toffee, caramel, citrus marmalade, peanut butter, barrel char.
Finish: Oily and spicy with vanilla, licorice, lingering pepper heat, oak warmth.
Available Sizes
750 ml (standard bottle size)
ABV:
45%
Style/Type:
Straight Rye Whiskey
Company/Producer:
Sazerac Company (Buffalo Trace Distillery)
Region:
Kentucky, USA
Indian Retail Prices
| City (Code) | Quantity | Price (INR) |
| Hyderabad (TG/GEN) | 750ml | ₹7,100 |
| Gurgaon (HR/GEN) | 750ml | ₹6,500 |
| Bengaluru (KA/GEN) | 750ml | ₹10,638 |
| Delhi (DL/GEN) | 750ml | ₹10,000 |
| Mumbai (MH/GEN) | 750ml | ₹10,000 |
| Kolkata (WB/GEN) | 750ml | ₹10,000 |
| Goa (GA/GEN) | 750ml | ₹10,000 |
| Chennai (TN/GEN) | 750ml | ₹10,000 |
| Pune (MH/GEN) | 750ml | ₹10,000 |
| Jaipur (RJ/GEN) | 750ml | ₹10,000 |
| Location (Code) | Quantity | Price (INR) |
| Bengaluru Duty-Free (KA/DF) | 750ml | ₹9,500 |
| Delhi Duty-Free (DL/DF) | 750ml | ₹9,800 |
| Mumbai Duty-Free (MH/DF) | 750ml | ₹9,800 |
Note: Prices represent indicative and state-set MRP/MSP (Minimum Retail Price/Maximum Selling Price) and actual retail prices may vary by retailer, location, and availability. State excise duty structures and local taxation policies influence final retail pricing across states.
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Description
History:
Sazerac Rye Whiskey is an iconic American rye whiskey named after the classic Sazerac cocktail that originated in New Orleans in the mid-1800s. The Sazerac Company, a family-owned business founded in 1850, produces Sazerac Rye whiskey today at the Buffalo Trace Distillery in Kentucky. The original Sazerac cocktail was made with Cognac but switched to rye whiskey in the late 1800s, solidifying rye’s place in American cocktail history.
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