AromaCampfire smoke, damp earth, soot, sea salt, iodine, leather, honeyed oak, sweet plantains, and lime citrus zest.
PalateOily and viscous with dry ash, charred oak, barbecue smoke, Demerara sugar, dark molasses, toasted marshmallows, black pepper, ginger, and cloves.
FinishExceptionally long with oak tannins, copper-pot spice, liquorice, and peated malt.