Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaSubtle and elegant with fresh red cherries, sour raspberries, dried Italian herbs, old leather, and soft tobacco.
PalateHarmonious fusion of fruit weight and structural bite with juicy red fruits (cherry, wild raspberry), sweet vanilla, warm wood spice, and lively fruit acidity balanced against natural grape sweetness.
FinishExtended and well-balanced with great persistency, bright dryness, and fine, elegant, smooth tannins.
Product Story & Guide
A still red wine made from 100% Sangiovese grapes from a proprietary clone engineered specifically for Indian terroir. Estate-grown in alkaline sandy-loam soils at approximately 548 meters altitude. Fermented in temperature-controlled stainless steel tanks and lightly aged in French oak barrels. It is bottled at 13.5% ABV and is dry, medium-bodied. The wine presents a deep ruby red color with vibrant clarity.