Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaLayered with sweet spices, blackberry, blackcurrant, black pepper, smoky oak, and savory garden herbs.
PalatePlush, juicy, and balanced with soft ripe dark berries, sweet plum, rich mid-palate weight, and firm yet integrated wood-tannins.
FinishPleasantly dry, long, and savory with tart fruit acidity, warming black pepper, chocolate, and vanilla spice.
Product Story & Guide
A still red wine made from a blend of Shiraz (50%), Cabernet Franc (35%), and Cabernet Sauvignon (15%). Fermented in open French and American oak barrels for 10 to 15 days, with brief secondary aging in stainless steel tanks. It is bottled at 12.5% to 13.5% ABV and is dry, medium-bodied. The wine presents a deep ruby-red color with bright purple glints.