Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaWarm and varietal with freshly crushed black pepper, toasted spices, dark plums, and wild blackberries.
PalateSoft, juicy, and approachable with ripe dark berries, sweet cherries, integrated fruit acidity, and soft, well-rounded wood-spice elements.
FinishSmooth, clean, and dry with delicate, velvet-like tannin grip and lingering black pepper spice.
Product Story & Guide
A still red wine made primarily from estate-grown Syrah/Shiraz grapes, fermented under temperature-controlled conditions in stainless steel tanks with no oak aging. It is bottled at 13.5% ABV and is dry, medium-bodied. The wine presents a deep ruby red color with subtle violet or purple highlights along the rim.