Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaSoft and varietal with dark plums, ripe black cherries, dark chocolate, subtle earthy undertones, and faint vanilla.
PalateBalanced, light to medium-bodied, and accessible with juicy dark plums, red berry preserves, mocha, cocoa powder, and integrated fruit acidity.
FinishSmooth and medium-long with silky light tannin grip and lingering clean fruit dryness
Product Story & Guide
A still red wine made primarily from estate-grown Merlot grapes, processed under automated temperature-controlled fermentation in stainless steel tanks with no heavy oak aging. It is bottled at 12.0% to 13.0% ABV and is dry, medium-bodied. The wine presents a vibrant ruby red color with a deep robe and high clarity along the rim.