Brose Vibe Brut Rosé Wine Cooler

A carbonated rosé wine made from fermented grape wine base, pure sugar, carbonated water, and permitted natural fruit flavorings, with carbonation achieved via injected high-pressure CO2 post-fermentation. It contains 3% to 4% residual sugars and is bottled at 10.0% ABV in 330ml flint glass bottles. The wine presents a vibrant pink to light pastel salmon hue with quick, continuous strings of fine effervescent bubbles.