Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaFresh and highly aromatic with sweet strawberries, crushed raspberries, soft rose petals, and a faint hint of citrus peel.
PalateCrisp, light-bodied, and refreshing with an immediate entry of sweet red berry compote transitioning into subtle mid-palate depth of fresh peach and citrus zest; carbonation cuts clean through the sugar base.
FinishCrisp, balanced, and smooth with a refreshing dry finish and lingering red berry acidity.
Product Story & Guide
A carbonated rosé wine made from fermented grape wine base, pure sugar, carbonated water, and permitted natural fruit flavorings, with carbonation achieved via injected high-pressure CO2 post-fermentation. It contains 3% to 4% residual sugars and is bottled at 10.0% ABV in 330ml flint glass bottles. The wine presents a vibrant pink to light pastel salmon hue with quick, continuous strings of fine effervescent bubbles.