Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaHighly intense and authentic with fresh-brewed cold coffee, dark cocoa nibs, roasted almonds, and light vanilla pod sweetness.
PalateSemi-syrupy, dense, and velvety with rich dark chocolate, roasted coffee beans, and a natural, subdued cane-sugar sweetness.
FinishLong, clean, and adventurous with lingering dark espresso oils and earthy cocoa, without sticky throat-coating or ethanol burn.
Product Story & Guide
An ultra-premium coffee liqueur made from 100% single-estate Arabica beans from Chikmagalur, using a precise combination of honey-processed, natural-processed, and roasted washed beans. It undergoes a temperature-controlled 22+ hour slow cold-brew extraction cycle and is sweetened with pure unrefined sugarcane juice. It is bottled at 25% ABV and presents a rich, deep espresso brown-black color with an oily, slow-moving meniscus. Gold Medal and "World's Best Liqueur / Liqueur of the Year" winner at the 2025 USA Spirits Ratings.