AromaIntense, dessert-forward with rum-soaked dark raisins, burnt caramel toffee, creamy vanilla, green cardamom, clove, nutmeg, pandan leaf, and chocolate-dipped orange peel.
PalateSoft, mouth-filling, and textured with dried mango, vanilla custard, ripe red apples, warm cherry wood, black licorice, rich cacao nibs, and a faint citrus lime zest.
FinishMedium-to-long, smooth, and dry with gentle wood tannins, warm baking spices, honeyed oak, and a dry cocoa finish.