Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaIntensely aromatic and sweet with dark-roasted espresso grounds, burnt caramel, heavy vanilla pod, and blackstrap molasses.
PalateFull-bodied, thick, and velvety with a sugary wave of coffee-toffee candy (Coffee Bite), dark chocolate bitterness, salted caramel, and earthy coffee bean notes.
FinishLong, warming, and sweet with lingering roasted coffee bean oils, licorice, and bitter cacao heat.
Product Story & Guide
A flavoured rum made from molasses-based dark rum matured for a minimum of 7 years in oak casks (XO classification), infused with natural dark-roasted coffee bean extracts, vanilla pod essence, and liquid caramel. It retains a full-strength 42.8% ABV (with export batches at 40% ABV), unlike standard low-proof coffee liqueurs. The rum undergoes fine multi-stage pad-filtration under controlled temperatures to prevent sediment precipitation. It presents a deep, near-opaque mahogany black color with heavy, slow-moving legs.