Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaHighly sweet and aromatic with burnt sugar, warm imitation vanilla, toasted oak, cinnamon, and nutmeg.
PalateFull-bodied, heavy, and velvety with dark caramel sweetness, rich toffee, woody oak spice, cloves, and a distinct ginger-pepper prickle.
FinishLong, intensely warming, and slightly sticky with a lingering coating of sweet vanilla syrup and charred wood bitterness.
Product Story & Guide
A budget-friendly spiced dark rum made from a blend of column-distilled molasses spirit and a small proportion of sugarcane juice spirit, cut with Himalayan mountain water. It contains imported Caribbean spice flavor concentrates and E150a natural spirit caramel for color. Base components are briefly aged in heavily toasted American oak barrels before blending. It is bottled at 42.8% ABV and presents an intense, opaque dark mahogany-black color with deep copper hues.