Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaHighly aromatic with vanilla, leather, black pepper, cassis, and dark plum.
PalateLuscious and well-rounded with concentrated dark cherry and plum, structured and smooth.
FinishLong and lingering with oaky and smoky character.
Product Story & Guide
A still red wine made from a 50% Cabernet Franc and 50% Shiraz (Syrah) blend, sourced from vineyards at 548 meters altitude. Hand-picked grapes undergo fermentation for 10 to 15 days in stainless steel tanks with final bottle aging. It is bottled at 12.5% to 13.5% ABV and is dry, medium to full-bodied. The wine presents a mid-ruby color with a brick-colored rim.