Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaElegant, vibrant, and refreshing with crisp pine needles, forest floor, sweet lemon shortbread, floral chamomile, and peppery herbal freshness from holy basil.
PalateRemarkably soft, round, and full-bodied with subtle elderflower, bright berries, earthy coriander, herbaceous black tea, and minty tulsi leaf.
FinishCrisp, medium-to-long, and clean with a mouth-watering lemon sherbet zest and a gentle crack of mineral black pepper.
Product Story & Guide
A small-batch craft gin distilled in a traditional copper pot still from 100% wheat-derived neutral spirit sourced from West Bengal. It features 9 botanicals including wild Himalayan juniper, Macedonian juniper, tulsi (holy basil), Goan cashew nut, coriander seed, black tea extracts, chamomile, angelica root, and orris root. The cashew nuts act as a natural texturizer, adding silky mouthfeel, while the copper distillation strips out sulfur compounds for a pure finish. It is bottled at 42.8% ABV and is completely crystal clear. "Indian Spirit of the Year" winner at the London Spirits Competition.