Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaElegant, soft, and aromatic with dry black tea leaves, honeysuckle flowers, fresh mint, soft creaminess, and crisp alpine juniper.
PalateRemarkably soft, round, and light-to-medium bodied with elderflower, bright orange peel, raw ginger, cardamom, clove, and herbal tea oils.
FinishLong, pleasantly warming, and distinctly drying with lingering earthy, slightly tannic black tea dryness and clean, minty peppery freshness.
Product Story & Guide
A small-batch craft gin distilled in a traditional copper pot still from 100% wheat-derived neutral spirit sourced from West Bengal. It features 11 botanicals including Himalayan juniper, Macedonian juniper, FTGFOP1 single-estate Darjeeling black tea from Jungpana Tea Estate, cashew nuts, Indian lemon peel, ginger, clove, cardamom, coriander seed, angelica root, and orris root. The cashew nuts act as a natural texturizer, adding silky mouthfeel. It is bottled at 42.8% ABV (with select export variants at 43% ABV) and is completely crystal clear.