AromaSweet and rustic with toasted sweet corn, cut hay, heavy vanilla extract, roasted peanuts, brown sugar, light baking spices, and charred oak.
PalateMedium-to-light bodied with crème anglaise, vanilla fudge, honey nut sweetness, peppery rye prickle, toasted bread, black pepper, and dry wood char.
FinishShort-to-medium, clean, and crisp with lingering wood resin sweetness, toasted oak, sharp rye spice, and a brief, warming "Kentucky hug."