AromaDeep, full, and complex with burnt vanilla sugar, Pedro Ximénez sherry, candied oranges, ripe green pears, malty cereal, and a soft backdrop of earthy peat smoke.
PalateFull-bodied, warming, and velvety with heather honey, creamy vanilla custard, Christmas fruitcake, dark stone fruits, toasted almonds, and well-integrated subtle peaty smoke.
FinishExceptionally long, spicy, and satisfying with black pepper, sweet grape skin tannins, and a lingering trail of wood smoke.