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IndiaNotice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaForward, potent; deep warm caramel, vanilla bean, charred oak, drier and more mature than standard Old Monk.
PalateSmooth, rounded, full-bodied; buttery toffee, dark bitter chocolate, toasted nuts, baking spices (cardamom, anise), velvety texture.
FinishLong, warm, clean; lingering wood tannins, dry oak, subtle residual sweetness, no harsh scratch.
