AromaPronounced sweet malt; dark caramel, toasted crusty bread, molasses, dark stone fruits (raisins, plums).
PalateBold, rich, malty, medium-to-full-bodied, velvety, smooth, slightly oily; toffee, milk chocolate, delicate roasted nuttiness, integrated 7% ABV warmth.
FinishClean; late subtle herbal hop bitterness. Pairs with roasted pork knuckle, bratwurst, beef stews, venison, aged Gouda/Gruyère, dark rye bread.