PalateClean; biscuit malt undertones, crisp refreshing hop bitterness.
FinishCharacteristically dry. "Cold & Rolled" ritual: chill 4-6°C, gently roll bottle upside down to suspend yeast sediment, pour.
Product Story & Guide
Traditional Australian pale ale brewed with water, Australian malted barley, Pride of Ringwood hops, yeast. Natural bottle conditioning (live yeast for secondary fermentation). No preservatives or artificial additives. 23 IBU. Bottled at 4.5% ABV. Deep golden-to-copper amber appearance with generous creamy white foam head and fine uniform cloudiness.