Grenache and Syrah (Shiraz) blend. Alcohol content ranges from 12.5% to 14% ABV depending on vintage. The wine receives minimal oak or short-term light maturation, a method intended to preserve fresh berry fruit dominance. It is produced as a medium-to-full-bodied, fruit-forward, dry red wine. Closure is screwcap (Stelvin). Serving temperature range is 14–16°C (57–60°F). The appearance is deep ruby red with vibrant translucent purple hues. No specific maceration time, fermentation vessel, or filtration details are specified by the producer. This wine is positioned as an entry-level, budget-friendly daily drinking blend from the Sula Vineyards portfolio.