Sula Dindori Reserve Chardonnay

100% Chardonnay. Alcohol content is 13.5% ABV. The wine is partially barrel-fermented and matured in premium French oak barrels, a method that adds buttery texture and spice while retaining core fruit. It is produced as a full-bodied, rich, oak-aged premium dry white wine. Closure is screwcap. Available bottle sizes are 750ml and 375ml. Serving temperature range is 10–12°C (50–54°F). The appearance is brilliant straw-yellow with golden reflections. No specific barrel aging duration, fermentation temperature, or malolactic fermentation details are specified by the producer. This wine is recognized as the first Indian wine to win a Gold Medal at the Paris Wine Cup.