German Sekt sparkling white wine. Master cuvée of Chardonnay, Sauvignon Blanc, Blanc de Noirs, and Ugni Blanc. Produced via Charmat Method (tank method) with secondary fermentation in pressurized stainless steel vats. Dosage 22-24 g/L residual sugar. Bottled at 11.5% ABV in 750ml. Agglomerated natural cork with wire cage. Contains sulfites.