PalateWell-balanced, fresh entry, rich creamy mouthfeel, linear citrus, green orchard fruit, chalky minerality
FinishClean, structured, notably long-lasting
Product Story & Guide
100% Sauvignon Blanc. Alcohol content is 13% ABV. The wine is fermented and matured in premium French oak barrels for six months. It is produced as a medium-bodied, complex, completely dry white wine. Closure is screwcap or natural cork depending on vintage. Bottle size is 750ml. Serving temperature range is 8–10°C (46–50°F). The appearance is brilliant, clear bright straw-yellow. Grapes are sourced from high-altitude vineyards on gravelly, mineral-rich soils. No specific fermentation temperature, lees aging, or filtration details are specified by the producer. This wine is positioned as a premium oak-aged expression of Sauvignon Blanc from the La Réserve collection.