Good Earth Antaraa

Good Earth Antaraa is a medium to full-bodied oaked dry red wine produced by Good Earth Winery in the Dindori region of Nashik Valley, India. It is a red blend of Cabernet Sauvignon and Shiraz, aged in medium-toasted French oak barrels for 8 to 12 months. Bottled at 14 percent ABV in 750ml. The profile is structured, juicy with cassis, prune, liquorice, smoke, and spice Good Earth Antaraa is a highly regarded Indian red wine, appreciated for its complex structure and elegant oak integration. Connoisseurs consistently praise its robust fruit profile and fine tannins. Some critics note a preference for more fruit-forward styles. Overall, a sophisticated, value-driven choice for red wine enthusiasts