PalateRound, smooth, fleshy; concentrated dark fruit, moderate acidity, fine rustic tannins, clean dry finish.
FinishClean, dry.
Product Story & Guide
Montepulciano red wine from Emilia-Romagna, Northern Italy. Grapes destemmed with temperature-controlled stainless steel fermentation. Managed maceration period for pigment and tannin extraction. No heavy oak aging. Bottled at 13.0% ABV in 750ml. Closure varies (screw cap or cork). Contains sulfites.