PalateApproachable, smooth, lean; crunchy red fruit flavors, vibrant moderate acidity, soft silky tannins.
FinishClean, pleasant.
Product Story & Guide
Single varietal red wine made from 100% Pinot Noir, produced in Central Valley, fermented in temperature-controlled stainless steel vats with little to no oak influence, bottled at 13.0% ABV (ranges 13.0%-13.5% by vintage); screw cap closure.