Chandon Brut Rosé

Blend primarily featuring Shiraz and Pinot Noir grapes harvested from high-altitude vineyards in Nashik. Alcohol content is 12% ABV. The wine is produced using the Méthode Classique (traditional method) with secondary bottle fermentation and extensive maturation on the lees. It is made as a dry (Brut), elegant, light-to-medium-bodied sparkling rosé wine. Closure is premium cork with a wire cage. Serving temperature range is 6–8°C (42–46°F). The appearance is an intense pink hue with coppery or salmon reflections and a fine continuous stream of bubbles. No specific time on lees, disgorgement date, or exact grape proportion details are specified by the producer. This wine is produced by Domaine Chandon India, a venture of Moët Hennessy (LVMH).